Store-bought plant-based milk is convenient, but it often contains added sugars, oils, and preservatives you don't need. Making your own at home takes less than 5 minutes and costs a fraction of the price.
What you need
- Your choice of base: soybeans, oats, almonds, or cashews
- Water
- A plant-based milk machine
Basic recipe (soy milk)
- Soak 80g of soybeans overnight in water
- Drain and rinse
- Add to your milk machine with 1L of water
- Press start — done in 15–20 minutes
Our Mini Automatic Plant-Based Milk Machine is filter-free, so there's no straining required. The stainless steel body is easy to clean and the compact size fits any kitchen counter.
For larger households (2–3 people), the 1.2L Glass Soybean Milk Machine with touch control is ideal — the glass body means no plastic contact with your drink at all.
Tips for the best results
- Use filtered water for a cleaner taste
- Add a date or a pinch of vanilla for natural sweetness
- Store in a sealed bottle in the fridge for up to 3 days
Homemade plant-based milk is fresher, healthier, and better for the environment. Once you start, you won't go back.